D3 + K2

Regular price: $30.05
Sale price: $30.05
Regular price
Unit price: per

Vegan

Vegetarian

Vitamins D3 and K2 are nutritional powerhouses individually, but when they join forces they shift their positive impact into high gear.* Enjoy amplified benefits for your heart, bones, mood, and immune system with this dynamic duo.*

Flavor

Kiwi Blackberry

28 pack

$0.97/pod

14 pack

$1.06/pod

8 pack

$1.15/pod

4 pack

$1.17/pod

Quantity must be 1 or more

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What makes ours better

Vitamins D and K both play unique roles in supporting your heart, bone, immune, and brain health.* We paired these powerhouses because taking them together can enhance the benefits of each vitamin while supporting the regulation of your calcium levels.*
The form of the vitamins you take matters as much as the vitamins themselves, which is why we've combined the most effective types of vitamins D and K in this pod.*
Our vegan-friendly vitamin D3 is the same bio-active form of vitamin D that is created by our skin from sun exposure, which means it's readily available for your body to use.* Vitamin D3 (cholecalciferol) has also been shown to be more effective at raising blood levels of vitamin D compared to vitamin D2 (ergocalciferol), especially when a deficiency is present.*
Vitamin K has two forms: K1, found in dark leafy greens, and K2, which your body can more easily absorb, found in animal-derived foods like fatty fish and beef.* Research suggests many people have K2 deficiencies, so we packed it into our formulation to help boost your bone and cardiovascular health.*
Our formulation also packs 1,000 mg of nutrient-dense kiwi, immune-supporting mushroom extract, and flavonoid-filled organic blackberry for added health-boosting benefits.*

Who needs it

Anyone looking for the skeletal, immune, mood, and heart health benefits that vitamins D and K can offer.* Particularly, this blend may support older adults and people who live in northern latitudes who may be at risk for vitamin D deficiency.*

Why it matters

Many people are deficient in vitamin D and K, particularly the forms in this blend that are the most effective for supporting bone, heart, mood, and immune health.* Taking D3 and K2 together helps target this problem.*

Key Ingredients

Vegan Vitamin D3

Vitamin K2

(as MK-7)

Organic Shiitake Mushroom Extract

Kiwi Juice

Organic Blackberry

Vegan Vitamin D3

(50 mcg)

Vitamin K2

(as MK-7)

(200 mcg)

Organic Shiitake Mushroom Extract

(500 mg)

Kiwi Juice

(250 mg)

Organic Blackberry

(250 mg)

Kiwi Blackberry

Juicy, sweet, and slightly tart blackberry pairs perfectly with lush, bright kiwi for a fresh and fruity way to shake up your day.

Mix with 14 oz. of cold water in your Blueshift Bottle.

Enjoy with food.

Consult your physician if you are pregnant, nursing, have a medical condition, or are taking any medications.

Keep out of reach of children.

Plant based ingredients

Added sugars

Calories

Total sugars

Total carbs

0mg

Sodium

Vegan

Vegetarian

California Residents: WARNING

D3 + K2 Ingredient References

Our formulations are created with carefully sourced, research-backed ingredients.

Aranow, C. (2011). Vitamin D and the Immune System. Journal of Investigative Medicine: The Official Publication of the American Federation for Clinical Research, 59(6), 881–886.

Beulens, J. W. J., Booth, S. L., Heuvel, E. G. H. M. van den, Stoecklin, E., Baka, A., & Vermeer, C. (2013). The role of menaquinones (vitamin K2) in human health. British Journal of Nutrition, 110(8), 1357–1368.

Cardwell, G., Bornman, J. F., James, A. P., & Black, L. J. (2018). A Review of Mushrooms as a Potential Source of Dietary Vitamin D. Nutrients, 10(10), 1498.

Fukushima-Sakuno, E. (2020). Bioactive small secondary metabolites from the mushrooms Lentinula edodes and Flammulina velutipes. The Journal of Antibiotics, 73(10), 687–696.

Holick, M. F., Binkley, N. C., Bischoff-Ferrari, H. A., Gordon, C. M., Hanley, D. A., Heaney, R. P., Murad, M. H., Weaver, C. M., & Endocrine Society. (2011). Evaluation, treatment, and prevention of vitamin D deficiency: an Endocrine Society clinical practice guideline. The Journal of Clinical Endocrinology and Metabolism, 96(7), 1911–1930.

Kidd, P. M. (2010). Vitamins D and K as pleiotropic nutrients: clinical importance to the skeletal and cardiovascular systems and preliminary evidence for synergy. Alternative Medicine Review: A Journal of Clinical Therapeutic, 15(3), 199–222.

van Ballegooijen, A. J., Pilz, S., Tomaschitz, A., Grübler, M. R., & Verheyen, N. (2017). The Synergistic Interplay between Vitamins D and K for Bone and Cardiovascular Health: A Narrative Review. International Journal of Endocrinology, 2017, 7454376.

Vieth, R. (2004). Why the optimal requirement for Vitamin D3 is probably much higher than what is officially recommended for adults. The Journal of Steroid Biochemistry and Molecular Biology, 89–90(1–5), 575–579.

Zhang, J.-J., Li, Y., Zhou, T., Xu, D.-P., Zhang, P., Li, S., & Li, H.-B. (2016). Bioactivities and Health Benefits of Mushrooms Mainly from China. Molecules, 21(7), 938.

National Institutes of Health Office of Dietary Supplements. Vitamin D fact sheet for health professionals. Updated August 17, 2021.

National Institutes of Health Office of Dietary Supplements. Vitamin K fact sheet for health professionals. Updated March 29, 2021.