Vitamin E (as Tocotrienol)

Vitamin E is an umbrella term for 8 different fat-soluble compounds that fall into one of two categories, tocopherols and tocotrienols. These types of vitamin E can interfere with each other and therefore are most effective when they are separated.* Tocotrienol can function as an antioxidant, protecting cells from the damaging effects of free radicals.* It may also support skin, heart, bone, and metabolic health.*