Omegas Ingredient References

Our formulations are created with carefully sourced, research-backed ingredients.

Dyerberg, J., Bang, H. O., & Hjorne, N. (1975). Fatty acid composition of the plasma lipids in Greenland Eskimos. The American Journal of Clinical Nutrition, 28(9), 958–966.

Greenberg, J. A., Bell, S. J., & Ausdal, W. V. (2008). Omega-3 Fatty Acid supplementation during pregnancy. Reviews in Obstetrics & Gynecology, 1(4), 162–169.

Jump, D. B., Depner, C. M., & Tripathy, S. (2012). Omega-3 fatty acid supplementation and cardiovascular disease: Thematic Review Series: New Lipid and Lipoprotein Targets for the Treatment of Cardiometabolic Diseases. Journal of Lipid Research, 53(12), 2525–2545.

Lv, X., Zhao, S., Ning, Z., Zeng, H., Shu, Y., Tao, O., Xiao, C., Lu, C., & Liu, Y. (2015). Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health. Chemistry Central Journal, 9, 68.

Papanikolaou, Y., Brooks, J., Reider, C., & Fulgoni, V. L. (2014). U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003–2008. Nutrition Journal, 13(1), 31.

van Ballegooijen, A. J., Pilz, S., Tomaschitz, A., Grübler, M. R., & Verheyen, N. (2017). The Synergistic Interplay between Vitamins D and K for Bone and Cardiovascular Health: A Narrative Review. International Journal of Endocrinology, 2017, 7454376.

National Institutes of Health Office of Dietary Supplements. Omega-3 fatty acids fact sheet for health professionals. Updated August 4, 2021.