Cholesterol Support

Regular price: $32.05
Sale price: $32.05
Regular price
Unit price: per

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Vegetarian

Get potent, plant-powered support for healthy blood cholesterol levels while replenishing antioxidative CoQ10 stores to help your body recover from and repair oxidative stress.*

Did you know our pods are peelable? We’ve made it easy to enjoy them with whatever bottle you have on hand. Just mix well into 14oz of cold water and enjoy!

Flavor

Berry Yuzu

28 pack

$1.03/pod

14 pack

$1.13/pod

8 pack

$1.22/pod

4 pack

$1.24/pod

Quantity must be 1 or more

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What makes ours better

Studies have found that red yeast rice and its active compound monacolin K help to promote healthy lipid levels and support cardiovascular health.*
Several other ingredients in Blueshift Cholesterol Support work together to help maintain normal cholesterol levels.* Inositol may reduce the stickiness of blood fats, decreasing their ability to accumulate.*
The probiotic Lactobacillus Reuteri may help reduce absorption of bile, and our organic antioxidant fruit blend offers polyphenols that may make it easier for blood to flow through your arteries.* Meanwhile, magnesium works to promote healthy circulation by regulating enzymes involved in cholesterol production.*
Our formulation also contains the potent antioxidant CoQ10. Naturally occurring levels of CoQ10 can be depleted by cholesterol synthesis, as these share the same biochemical pathway.* Replenishing it can help kick your antioxidant activity back into high gear.*

Key Ingredients

Red Yeast Rice

CoQ10

L-Lysine

Inositol

Vitamin C

(as Ascorbic Acid)

Organic Pomegranate Juice

Organic Raspberry

Organic Blackberry

Red Yeast Rice

(1200 mg)

CoQ10

(30 mg)

L-Lysine

(500 mg)

Inositol

(1000 mg)

Vitamin C

(as Ascorbic Acid)

(500 mg)

Organic Pomegranate Juice

(334 mg)

Organic Raspberry

(333 mg)

Organic Blackberry

(333 mg)

Magnesium

(as Magnesium Glycinate)

(25 mg)

Taurine

(500 mg)

Lactobacillus Reuteri

(2 BCFU)

Berry Yuzu

Delicious, juicy blueberry, raspberry, and strawberry flavors are finished off with a tart citrus burst of yuzu for a blend that tastes almost too good to be good for you.

Mix with 14 oz. of cold water in whatever bottle you have on hand.

Store in a cool, dry place.

Consult your physician if you are pregnant, nursing, have a medical condition, or are taking any medications.

Keep out of reach of children.

Plant based ingredients

Added sugars

Calories

Total sugars

Total carbs

0mg

Sodium

Vegan

Vegetarian

California Residents: WARNING

Cholesterol Support Ingredient References

Our formulations are created with carefully sourced, research-backed ingredients.

Arenas-Jal, M., Suñé-Negre, J. M., & García-Montoya, E. (2020). Coenzyme Q10 supplementation: Efficacy, safety, and formulation challenges. Comprehensive Reviews in Food Science and Food Safety, 19(2), 574–594.

Iuorno, M. J., Jakubowicz, D. J., Baillargeon, J.-P., Dillon, P., Gunn, R. D., Allan, G., & Nestler, J. E. (2002). Effects of d-chiro-inositol in lean women with the polycystic ovary syndrome. Endocrine Practice: Official Journal of the American College of Endocrinology and the American Association of Clinical Endocrinologists, 8(6), 417–423.

Jones, M. L., Martoni, C. J., & Prakash, S. (2012). Cholesterol lowering and inhibition of sterol absorption by Lactobacillus reuteri NCIMB 30242: a randomized controlled trial. European Journal of Clinical Nutrition, 66(11), 1234–1241.

Lin, C.-C., Li, T.-C., & Lai, M.-M. (2005). Efficacy and safety of Monascus purpureus Went rice in subjects with hyperlipidemia. European Journal of Endocrinology, 153(5), 679–686.

McRae, M. P. (2008). Vitamin C supplementation lowers serum low-density lipoprotein cholesterol and triglycerides: a meta-analysis of 13 randomized controlled trials. Journal of Chiropractic Medicine, 7(2), 48–58.

Mozos, I., Flangea, C., Vlad, D. C., Gug, C., Mozos, C., Stoian, D., Luca, C. T., Horbańczuk, J. O., Horbańczuk, O. K., & Atanasov, A. G. (2021). Effects of Anthocyanins on Vascular Health. Biomolecules, 11(6), 811.

Potgieter, M., Pretorius, E., & Pepper, M. S. (2013). Primary and secondary coenzyme Q10 deficiency: the role of therapeutic supplementation. Nutrition Reviews, 71(3), 180–188.

Schaffer, S. W., Jong, C. J., Ramila, K. C., & Azuma, J. (2010). Physiological roles of taurine in heart and muscle. Journal of Biomedical Science, 17 Suppl 1, S2.

Wang, D., Yang, X., Chen, Y., Gong, K., Yu, M., Gao, Y., Wu, X., Hu, H., Liao, C., Han, J., & Duan, Y. (2020). Ascorbic acid enhances low-density lipoprotein receptor expression by suppressing proprotein convertase subtilisin/kexin 9 expression. The Journal of Biological Chemistry, 295(47), 15870–15882.

NIH National Center for Complementary and Integrative Health. Red Yeast Rice. Updated July 2013.

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Cholesterol Support

What makes ours better

Key Ingredients

Our formulations are created with carefully sourced, research-backed ingredients.

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How Blueshift Works