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Cholesterol Support
Cholesterol Support
Cholesterol Support
Cholesterol Support
Cholesterol Support
Cholesterol Support
Cholesterol Support

Cholesterol Support

$23.00
$23.00
Coming Soon
Vegan
Vegetarian
Sip your way to healthy cholesterol levels with our delicious blend*

Keep your ticker happy by drinking plant-powered ingredients that support healthy cholesterol while also optimizing CoQ10 levels.

  • Naturally powered by Red Yeast Rice
  • Maintains healthy cholesterol levels with research-driven Pre+Probiotics
  • Brimming with heart-healthy antioxidants from real Pomegranates, Raspberries & Blackberries
  • Boosted with antioxidant CoQ10 for optimal muscle health
  • Doctor formulated & foodie-approved

Supplement Facts · See how we compare

Did you know our pods are peelable? We’ve made it easy to enjoy them with whatever bottle you have on hand. Just mix well into 14oz of cold water and enjoy!

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What makes ours better

  • Studies have found that red yeast rice and its active compound monacolin K help to promote healthy lipid levels and support cardiovascular health.*
  • Several other ingredients in Blueshift Cholesterol Support work together to help maintain normal cholesterol levels.* Inositol may reduce the stickiness of blood fats, decreasing their ability to accumulate.*
  • The probiotic Lactobacillus Reuteri may help reduce absorption of bile, and our organic antioxidant fruit blend offers polyphenols that may make it easier for blood to flow through your arteries.* Meanwhile, magnesium works to promote healthy circulation by regulating enzymes involved in cholesterol production.*
  • Since the natural production of CoQ10 can be blocked by Red Yeast Rice, we've included it to help keep your antioxidant activity in high gear.*

Key Ingredients

Red Yeast Rice
Red Yeast Rice
CoQ10
CoQ10
L-Lysine
L-Lysine
Inositol
Inositol
Vitamin C (as Ascorbic Acid)
Vitamin C
(as Ascorbic Acid)
Organic Pomegranate Juice
Organic Pomegranate Juice
Organic Raspberry
Organic Raspberry
Organic Blackberry
Organic Blackberry
Red Yeast Rice
(1200 mg)
CoQ10
(30 mg)
L-Lysine
(500 mg)
Inositol
(1000 mg)
Vitamin C
(as Ascorbic Acid)
(500 mg)
Organic Pomegranate Juice
(334 mg)
Organic Raspberry
(333 mg)
Organic Blackberry
(333 mg)
Magnesium
(as Magnesium Glycinate)
(25 mg)
Taurine
(500 mg)
Lactobacillus Reuteri
(2 BCFU)
Berry Yuzu
Delicious, juicy blueberry, raspberry, and strawberry flavors are finished off with a tart citrus burst of yuzu for a blend that tastes almost too good to be good for you.


  • Mix with 14 oz. of cold water in whatever bottle you have on hand.

  • Store in a cool, dry place.

  • Consult your physician if you are pregnant, nursing, have a medical condition, or are taking any medications.

  • Keep out of reach of children.


5
Plant based ingredients
0g
Added sugars
10
Calories
0g
Total sugars
2g
Total carbs
0mg
Sodium
Vegan
Vegetarian

California Residents: WARNING

Cholesterol Support Ingredient References

Our formulations are created with carefully sourced, research-backed ingredients.

Arenas-Jal, M., Suñé-Negre, J. M., & García-Montoya, E. (2020). Coenzyme Q10 supplementation: Efficacy, safety, and formulation challenges. Comprehensive Reviews in Food Science and Food Safety, 19(2), 574–594.

Iuorno, M. J., Jakubowicz, D. J., Baillargeon, J.-P., Dillon, P., Gunn, R. D., Allan, G., & Nestler, J. E. (2002). Effects of d-chiro-inositol in lean women with the polycystic ovary syndrome. Endocrine Practice: Official Journal of the American College of Endocrinology and the American Association of Clinical Endocrinologists, 8(6), 417–423.

Jones, M. L., Martoni, C. J., & Prakash, S. (2012). Cholesterol lowering and inhibition of sterol absorption by Lactobacillus reuteri NCIMB 30242: a randomized controlled trial. European Journal of Clinical Nutrition, 66(11), 1234–1241.

Lin, C.-C., Li, T.-C., & Lai, M.-M. (2005). Efficacy and safety of Monascus purpureus Went rice in subjects with hyperlipidemia. European Journal of Endocrinology, 153(5), 679–686.

McRae, M. P. (2008). Vitamin C supplementation lowers serum low-density lipoprotein cholesterol and triglycerides: a meta-analysis of 13 randomized controlled trials. Journal of Chiropractic Medicine, 7(2), 48–58.

Mozos, I., Flangea, C., Vlad, D. C., Gug, C., Mozos, C., Stoian, D., Luca, C. T., Horbańczuk, J. O., Horbańczuk, O. K., & Atanasov, A. G. (2021). Effects of Anthocyanins on Vascular Health. Biomolecules, 11(6), 811.

Potgieter, M., Pretorius, E., & Pepper, M. S. (2013). Primary and secondary coenzyme Q10 deficiency: the role of therapeutic supplementation. Nutrition Reviews, 71(3), 180–188.

Schaffer, S. W., Jong, C. J., Ramila, K. C., & Azuma, J. (2010). Physiological roles of taurine in heart and muscle. Journal of Biomedical Science, 17 Suppl 1, S2.

Wang, D., Yang, X., Chen, Y., Gong, K., Yu, M., Gao, Y., Wu, X., Hu, H., Liao, C., Han, J., & Duan, Y. (2020). Ascorbic acid enhances low-density lipoprotein receptor expression by suppressing proprotein convertase subtilisin/kexin 9 expression. The Journal of Biological Chemistry, 295(47), 15870–15882.

NIH National Center for Complementary and Integrative Health. Red Yeast Rice. Updated July 2013.

Blueshift's Commitment to Sustainability

We are constantly striving to better support the health of our customers and the planet, including:

  • Opting for Organics — Organic plants are healthier for you* and for the soil they’re grown in.** That's why we choose organic ingredients wherever possible.
  • Reducing Plastic — The most effective way to reduce waste is to create less of it in the first place. We're proud that each of our pods uses less than half the plastic in just the caps of the water and beverage bottles we seek to replace.

    *Barański, M., Średnicka-Tober, D., Volakakis, N., Seal, C., Sanderson, R., Stewart, G., . . . Leifert, C. (2014). Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: A systematic literature review and meta-analyses. British Journal of Nutrition, 112(5), 794-811.
    **The Office of Communications. (2015). Healthy soils are the basis for healthy food production. [Fact Sheet]. Food and Agriculture Organization of the United Nations.

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    Vegetarian