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Cholesterol Support Ingredient References

Our formulations are created with carefully sourced, research-backed ingredients.

Arenas-Jal, M., Suñé-Negre, J. M., & García-Montoya, E. (2020). Coenzyme Q10 supplementation: Efficacy, safety, and formulation challenges. Comprehensive Reviews in Food Science and Food Safety, 19(2), 574–594.

Iuorno, M. J., Jakubowicz, D. J., Baillargeon, J.-P., Dillon, P., Gunn, R. D., Allan, G., & Nestler, J. E. (2002). Effects of d-chiro-inositol in lean women with the polycystic ovary syndrome. Endocrine Practice: Official Journal of the American College of Endocrinology and the American Association of Clinical Endocrinologists, 8(6), 417–423.

Jones, M. L., Martoni, C. J., & Prakash, S. (2012). Cholesterol lowering and inhibition of sterol absorption by Lactobacillus reuteri NCIMB 30242: a randomized controlled trial. European Journal of Clinical Nutrition, 66(11), 1234–1241.

Lin, C.-C., Li, T.-C., & Lai, M.-M. (2005). Efficacy and safety of Monascus purpureus Went rice in subjects with hyperlipidemia. European Journal of Endocrinology, 153(5), 679–686.

McRae, M. P. (2008). Vitamin C supplementation lowers serum low-density lipoprotein cholesterol and triglycerides: a meta-analysis of 13 randomized controlled trials. Journal of Chiropractic Medicine, 7(2), 48–58.

Mozos, I., Flangea, C., Vlad, D. C., Gug, C., Mozos, C., Stoian, D., Luca, C. T., Horbańczuk, J. O., Horbańczuk, O. K., & Atanasov, A. G. (2021). Effects of Anthocyanins on Vascular Health. Biomolecules, 11(6), 811.

Potgieter, M., Pretorius, E., & Pepper, M. S. (2013). Primary and secondary coenzyme Q10 deficiency: the role of therapeutic supplementation. Nutrition Reviews, 71(3), 180–188.

Schaffer, S. W., Jong, C. J., Ramila, K. C., & Azuma, J. (2010). Physiological roles of taurine in heart and muscle. Journal of Biomedical Science, 17 Suppl 1, S2.

Wang, D., Yang, X., Chen, Y., Gong, K., Yu, M., Gao, Y., Wu, X., Hu, H., Liao, C., Han, J., & Duan, Y. (2020). Ascorbic acid enhances low-density lipoprotein receptor expression by suppressing proprotein convertase subtilisin/kexin 9 expression. The Journal of Biological Chemistry, 295(47), 15870–15882.

NIH National Center for Complementary and Integrative Health. Red Yeast Rice. Updated July 2013.