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Memory Ingredient References

Our formulations are created with carefully sourced, research-backed ingredients.

Gámiz, F., & Gallo, M. (2021). A Systematic Review of the Dietary Choline Impact on Cognition from a Psychobiological Approach: Insights from Animal Studies. Nutrients, 13(6), 1966.

Glisky, E. L. (2007). Changes in Cognitive Function in Human Aging. In D. R. Riddle (Ed.), Brain Aging: Models, Methods, and Mechanisms. CRC Press/Taylor & Francis.

Kennedy, D. O., Jackson, P. A., Haskell, C. F., & Scholey, A. B. (2007). Modulation of cognitive performance following single doses of 120 mg Ginkgo biloba extract administered to healthy young volunteers. Human Psychopharmacology, 22(8), 559–566.

Kumar, H., More, S. V., Han, S.-D., Choi, J.-Y., & Choi, D.-K. (2012). Promising Therapeutics with Natural Bioactive Compounds for Improving Learning and Memory — A Review of Randomized Trials. Molecules, 17(9), 10503–10539.

Ma, F., Wu, T., Zhao, J., Song, A., Liu, H., Xu, W., & Huang, G. (2016). Folic acid supplementation improves cognitive function by reducing the levels of peripheral inflammatory cytokines in elderly Chinese subjects with MCI. Scientific Reports, 6(1), 37486.

Reddan, J. M., White, D. J., Macpherson, H., Scholey, A., & Pipingas, A. (2018). Glycerophospholipid Supplementation as a Potential Intervention for Supporting Cerebral Structure in Older Adults. Frontiers in Aging Neuroscience, 10.

Roodenrys, S., Booth, D., Bulzomi, S., Phipps, A., Micallef, C., & Smoker, J. (2002). Chronic Effects of Brahmi (Bacopa monnieri) on Human Memory. Neuropsychopharmacology, 27(2), 279–281.

National Institutes of Health Office of Dietary Supplements. Carnitine fact sheet for health professionals. Updated: March 29, 2021

National Institutes of Health Office of Dietary Supplements. Choline fact sheet for health professionals. Updated March 29, 2021