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B12 with Folate
B12 with Folate
B12 with Folate
B12 with Folate
B12 with Folate
B12 with Folate
B12 with Folate
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B12 with Folate
B12 with Folate
B12 with Folate
B12 with Folate
B12 with Folate
B12 with Folate
B12 with Folate

B12 with Folate

$29.30
$29.30
Coming Soon
Vegan
Vegetarian

Vitamin B12 and folate work together to help produce energy and support overall health and immunity, as well as neurological and red blood cell health.* This delicious blend is a great choice for people at risk for deficiency, as well as those simply looking to support brain health, immune function, and energy levels.*

Did you know our pods are peelable? We’ve made it easy to enjoy them with whatever bottle you have on hand. Just mix well into 14oz of cold water and enjoy!

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What makes ours better

  • Our tasty blend includes methylcobalamin and L-methylfolate, the most active forms of vitamin B12 and folate, and the easiest for your body to absorb and use.* This concentrated dose of the duo works together to support the methylation cycle, which helps your body regulate neurotransmitters, gene expression and repair, and produce energy at the cellular level.*
  • Most B12 supplements contain synthetic cyanocobalamin, requiring the liver to work harder to become functional.* Instead, our flavorful blend is crafted with methylcobalamin, the most active form of vitamin B12 that your body can more easily absorb and retain.*
  • People with MTHFR gene polymorphism can have limited capacity to convert folic acid to folate that can be readily used by the body.* Our pods contain potent, high-quality L-methylfolate because we don't believe in cutting corners when it comes to good health.*
  • We've also packed in a blend of four organic, energizing fruits and vegetables, including mangos, peaches, apricots, and beets that are naturally chock-full of antioxidants.*

Who needs it

Anyone looking for a convenient source of B12 and folate to help meet nutrient needs or support their body's natural energy production, immune response, and brain health.* Additionally, B12 may become difficult to absorb as your body ages and challenging to obtain from a vegan or vegetarian diet.*

Why it matters

Vitamin B12 and folate are heavily involved in DNA synthesis, red blood cell formation, energy production, immune, and brain health. Getting enough of these nutrients is a great way to support cellular energy metabolism, cardiovascular and nerve health, and help regulate your circadian rhythm for sleep-wake cycles.*

Key Ingredients

Vitamin B12 (as Methylcobalamin)
Vitamin B12
(as Methylcobalamin)
Folate (as L-Methylfolate Calcium)
Folate
(as L-Methylfolate Calcium)
Organic Mango
Organic Mango
Organic Apricot
Organic Apricot
Organic Peach
Organic Peach
Organic Beet Root Juice
Organic Beet Root Juice
Vitamin B12
(as Methylcobalamin)
(5000 mcg)
Folate
(as L-Methylfolate Calcium)
(2000 mcg DFE)
Organic Mango
(400 mg)
Organic Apricot
(300 mg)
Organic Peach
(200 mg)
Organic Beet Root Juice
(100 mg)
Raspberry Peach
This energetic blend of juicy peach and pleasantly tart red raspberry creates a bright and sunny blend that will add some pep to your step.


  • Mix with 14 oz. of cold water in whatever bottle you have on hand.

  • Store in a cool, dry place.

  • Consult your physician if you are pregnant, nursing, have a medical condition, or are taking any medications.

  • Keep out of reach of children.


4
Plant based ingredients
0g
Added sugars
10
Calories
<1g
Total sugars
2g
Total carbs
0mg
Sodium
Vegan
Vegetarian

California Residents: WARNING

B12 with Folate Ingredient References

Our formulations are created with carefully sourced, research-backed ingredients.

Institute of Medicine (US) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline. (1998). Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. National Academies Press (US).

Jung, S. B., Nagaraja, V., Kapur, A., & Eslick, G. D. (2015). Association between vitamin B12 deficiency and long-term use of acid-lowering agents: a systematic review and meta-analysis. Internal Medicine Journal, 45(4), 409–416.

Lukaski, H. C. (2004). Vitamin and mineral status: effects on physical performance. Nutrition (Burbank, Los Angeles County, Calif.), 20(7–8), 632–644.

Paul, C., & Brady, D. M. (2017). Comparative Bioavailability and Utilization of Particular Forms of B12 Supplements With Potential to Mitigate B12-related Genetic Polymorphisms. Integrative Medicine (Encinitas, Calif.), 16(1), 42–49.

Pawlak, R., Lester, S. E., & Babatunde, T. (2014). The prevalence of cobalamin deficiency among vegetarians assessed by serum vitamin B12: a review of literature. European Journal of Clinical Nutrition, 68(5), 541–548.

Scaglione, F., & Panzavolta, G. (2014). Folate, folic acid and 5-methyltetrahydrofolate are not the same thing. Xenobiotica; the Fate of Foreign Compounds in Biological Systems, 44(5), 480–488.

National Institutes of Health Office of Dietary Supplements. Vitamin B12 fact sheet for health professionals. Updated April 6, 2021.

National Institutes of Health Office of Dietary Supplements. Folate fact sheet for health professionals. Updated March 29, 2021.

Blueshift's Commitment to Sustainability

We are constantly striving to better support the health of our customers and the planet, including:

  • Opting for Organics — Organic plants are healthier for you* and for the soil they’re grown in.** That's why we choose organic ingredients wherever possible.
  • Reducing Plastic — The most effective way to reduce waste is to create less of it in the first place. We're proud that each of our pods uses less than half the plastic in just the caps of the water and beverage bottles we seek to replace.

    *Barański, M., Średnicka-Tober, D., Volakakis, N., Seal, C., Sanderson, R., Stewart, G., . . . Leifert, C. (2014). Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: A systematic literature review and meta-analyses. British Journal of Nutrition, 112(5), 794-811.
    **The Office of Communications. (2015). Healthy soils are the basis for healthy food production. [Fact Sheet]. Food and Agriculture Organization of the United Nations.

    Vegan
    Vegetarian

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